20 results on '"Huang, Qiang"'
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2. Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction
3. Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
4. Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework
5. In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota
6. Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity
7. The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza
8. Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion
9. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
10. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
11. Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
12. Molecular cloning and expression analysis of a Cu/Zn SOD gene (BcCSD1) from Brassica campestris ssp. chinensis
13. Preparation and characterization of modified starch granules with high hydrophobicity and flowability
14. The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium
15. Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment
16. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
17. CO2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics
18. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
19. Preparation and characterisation of crosslinked waxy potato starch
20. CO 2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics.
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