12 results on '"Huang, Lu"'
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2. A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness
3. New peptides with immunomodulatory activity identified from rice proteins through peptidomic and in silico analysis
4. On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system
5. Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods
6. Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO2 for selective extraction and sensitive determination of rhodamine B in chili powder
7. Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy
8. Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation
9. Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions
10. Improvement of nutritional quality of soybean meal by Fe(II)-assisted acetic acid treatment
11. Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO 2 for selective extraction and sensitive determination of rhodamine B in chili powder
12. Haze activity of different barley trypsin inhibitors of the chloroform/methanol type (BTI-CMe)
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