Author: "Han, Jingyi" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Han, Jingyi"' showing total 3 results

Start Over Author "Han, Jingyi" Journal food chemistry

3 results on '"Han, Jingyi"'

1. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review

Author: Huang, Chengxia, Wang, Yang, Zhou, Cunshan, Fan, Xingyu, Sun, Qiaolan, Han, Jingyi, Hua, Chenhui, Li, Yao, Niu, Yunwei, Emeka Okonkwo, Clinton, Yao, Deyang, Song, Linglin, and Otu, Phyllis
Published: 2024
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2. Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)

Author: Li, Yao, Han, Jingyi, Yarley, Otu Phyllis Naa, Wang, Yujin, Wang, Yang, Zhang, Ao, Fan, Xingyu, Zhou, Cunshan, and Lv, Weiqiao
Published: 2024
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3. Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation

Author: Han, Jingyi, Liang, Jiakang, Li, Yao, Wahia, Hafida, Phyllis, Otu, Zhou, Cunshan, Zhang, Lei, Chen, Li, Qiao, Xuguang, and Ma, Haile
Published: 2024
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