"Gombau, Jordi" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gombau, Jordi"' showing total 4 results

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4 results on '"Gombau, Jordi"'

1. Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time

Author: Pons-Mercadé, Pere, primary, Giménez, Pol, additional, Gombau, Jordi, additional, Vilomara, Glòria, additional, Conde, Marta, additional, Cantos, Antoni, additional, Rozès, Nicolas, additional, Canals, Joan-Miquel, additional, and Zamora, Fernando, additional
Published: 2021
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2. Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Author: Vignault, Adeline, primary, Gombau, Jordi, additional, Jourdes, Michael, additional, Moine, Virginie, additional, Canals, Joan Miquel, additional, Fermaud, Marc, additional, Roudet, Jean, additional, Zamora, Fernando, additional, and Teissedre, Pierre-Louis, additional
Published: 2020
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3. Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution

Author: Vignault, Adeline, primary, González-Centeno, Maria Reyes, additional, Pascual, Olga, additional, Gombau, Jordi, additional, Jourdes, Michael, additional, Moine, Virginie, additional, Iturmendi, Nerea, additional, Canals, Juan Miquel, additional, Zamora, Fernando, additional, and Teissedre, Pierre-Louis, additional
Published: 2018
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4. Oxygen consumption rates by different oenological tannins in a model wine solution

Author: Pascual, Olga, primary, Vignault, Adeline, additional, Gombau, Jordi, additional, Navarro, Maria, additional, Gómez-Alonso, Sergio, additional, García-Romero, Esteban, additional, Canals, Joan Miquel, additional, Hermosín-Gutíerrez, Isidro, additional, Teissedre, Pierre-Louis, additional, and Zamora, Fernando, additional
Published: 2017
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