Author: "Escudero, Rosa" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Escudero, Rosa"' showing total 2 results

Start Over Author "Escudero, Rosa" Journal food chemistry

2 results on '"Escudero, Rosa"'

1. Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons

Author: Escudero, Rosa, primary, Segura, Jose, additional, Velasco, Raquel, additional, Valhondo, Margarita, additional, Romero de Ávila, M. Dolores, additional, Garcia-Garcia, Ana Belén, additional, and Cambero, M. Isabel, additional
Published: 2019
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2. Electron spin resonance (ESR) spectroscopy study of dry-cured ham treated with electron-beam

Author: Escudero, Rosa, primary, Valhondo, Margarita, additional, Ordoñez, Juan A., additional, de la Hoz, Lorenzo, additional, Cabeza, M. Concepción, additional, Velasco, Raquel, additional, and Cambero, M. Isabel, additional
Published: 2012
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