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Your search keyword '"E, Baéza"' showing total 3 results

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Start Over You searched for: Author "E, Baéza" Remove constraint Author: "E, Baéza" Journal food chemistry Remove constraint Journal: food chemistry
3 results on '"E, Baéza"'

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1. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.

2. Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure.

3. Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure.

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