9 results on '"Dugo, Paola"'
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2. Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
3. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
4. Native carotenoids composition of some tropical fruits
5. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
6. On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
7. Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
8. Apocarotenoids profiling in different Capsicum species
9. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
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