6 results on '"Damirchi A"'
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2. Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread
3. Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread
4. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil
5. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
6. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
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