13 results on '"Castro, Inar A."'
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2. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
3. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds
4. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
5. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
6. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
7. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability
8. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions
9. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis
10. Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats
11. Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses
12. Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology
13. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres
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