5 results on '"Buffière, Caroline"'
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2. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
3. The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility
4. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability
5. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
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