22 results on '"Barrow, Colin"'
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2. Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules
3. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
4. Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy
5. Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
6. Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
7. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils
8. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates
9. Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
10. Physicochemical and functional properties of protein isolate produced from Australian chia seeds
11. Preparation, characterization and functional properties of flax seed protein isolate
12. A computational search for lipases that can preferentially hydrolyze long-chain omega-3 fatty acids from fish oil triacylglycerols
13. Relating the variation of secondary structure of gelatin at fish oil–water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability
14. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes
15. Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
16. Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy
17. Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves
18. A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
19. Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions
20. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
21. Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
22. Structural characterisation and bioactivities of hybrid carrageenan-like sulphated galactan from red alga Furcellaria lumbricalis
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