6 results on '"Afseth, Nils Kristian"'
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2. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
3. Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
4. Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
5. Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring
6. Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
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