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Start Over Author "A. Bahonar" Journal food chemistry
8 results on '"A. Bahonar"'

4. The overall and variations of Aflatoxin M

Author

Hamid, Khaneghahi Abyaneh, Alireza, Bahonar, Negin, Noori, Hassan, Yazdanpanah, and Mohammad Hossein, Shojaee AliAbadi

Subjects
Milk, Limit of Detection, Climate, Aflatoxin M1, Animals, Pasteurization, Enzyme-Linked Immunosorbent Assay, Food Contamination, Chromatography, Thin Layer, Seasons, Iran, Chromatography, High Pressure Liquid
Abstract

Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09-61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 51.84-66.54) and 35.23 ng/kg (95% CI: 31.53-38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.

Published
2019

7. Response to 'Refers to the overall and variations of aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study'

Author

Alireza Bahonar, Hamid Khaneghahi Abyaneh, Mohamad Hosein Shojaee Aliabadi, Negin Noori, and Hassan Yazdanpanah

Subjects
Aflatoxin, Food Contamination, General Medicine, Iran, Biology, Contamination, Analytical Chemistry, Milk, Environmental health, Meta-analysis, Aflatoxin M1, Animals, Drug Contamination, Food Science
Published
2020
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8. The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study

Author

Alireza Bahonar, Hamid Khaneghahi Abyaneh, Hassan Yazdanpanah, Negin Noori, and Mohammad Hossein Shojaee AliAbadi

Subjects
Aflatoxin, Desert climate, 010401 analytical chemistry, Pasteurization, 04 agricultural and veterinary sciences, General Medicine, Biology, Contamination, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, law.invention, 0404 agricultural biotechnology, Animal science, law, Meta-analysis, Food Science, Humid climate
Abstract

Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09–61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24–118.92), 59.19 (95% CI: 51.84–66.54) and 35.23 ng/kg (95% CI: 31.53–38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.

Published
2020
Full Text
View/download PDF

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