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Recently, fiber-based and functional paper food packaging has garnered significant attention for its versatility, excellent performance, and potential to provide sustainable solutions to the food packaging industry. Fiber-based food packaging is characterized by its large surface area, adjustable porosity and customizability, while functional paper-based food packaging typically exhibits good mechanical strength and barrier properties. This review summarizes the latest research progress on food packaging based on fibers and functional paper. Firstly, the raw materials used for preparing fiber and functional paper, along with their physical and chemical properties and roles in food packaging, were discussed. Subsequently, the latest advancements in the application of fiber and paper materials in food packaging were introduced. This paper also discusses future research directions and potential areas for improvement in fiber and functional paper food packaging to further enhance their effectiveness in ensuring food safety, quality, and sustainability. • Properties of materials for fiber and functional paper were introduced. • The roles of materials in food packaging were discussed. • The application of fiber and paper materials in food packaging were introduced. • Limitations and future development directions were discussed. [ABSTRACT FROM AUTHOR]

[Display omitted] • Molecular-level light-emitting origins were strategically imparted to paper. • The morphology of AIE self-assembly can be adjusted on demand. • AFP-FP exhibited high selectivity, sensitivity and repeatable recognition of NH 3. • AFP-FP integrated with smartphone realized the visual food spoilage monitoring. Biogenic amines containing NH 3 are important indicators for conducting full-scale appraisal of food spoilage and disease diagnosis. However, the currently-used detection methods of NH 3 have several limitations such as time-consuming high cost, and inability to provide visual real-time monitoring. Therefore, researchers have attempted to explore strategies for quantitative real-time monitoring of NH 3 for food spoilage has attracted widespread attentions. Herein, we developed sustainable, fast response, hypersensitized, user-friendly and molecular-level light-emitting biomass-based materials (AFP-FP) containing on-demand nanostructured brain-cells-inspired aggregation-induced-emission (AIE) self-assembles for real-time visual monitoring of seafood spoilage. The 2-hydroxy-5-methyl-isophthalaldehyde-based AIE probe (AFP) was synthesized using a simple "one-step" route. AFP-FP exhibited high selectivity, sensitivity, repeatable and quantitative recognition (y = 7.292×103x + 7.621×104, R = 0.990) of NH 3 with a low detection limit (246 ppb) and fast response (<1 s). Furthermore, we integrated AFP-FP into a user-friendly smartphone color recognition app, enabling its practical application in visual, real-time daylight monitoring of food spoilage. [ABSTRACT FROM AUTHOR]

A biomimetic enzyme-linked immunosorbent assay (BELISA) which was based on molecularly imprinted polymers on paper (MIPs-paper) with specific recognition was developed. As a detector, the surface of paper was modified with γ-MAPS by hydrolytic action and anchored the MIP layer on γ-MAPS modified-paper by copolymerization to construct the artificial antibody Through a series of experimentation and verification, we successful got the MIPs-paper and established BELISA for the detection of carbaryl. The development of MIPs-paper based on BELISA was applied to detect carbaryl in real samples and validated by an enzyme-linked immunosorbent assay (ELISA) based on anti-carbaryl biological antibody. The results of these two methods (BELISA and ELISA) were well correlated (R 2 = 0.944). The established method of MIPs-paper BELISA exhibits the advantages of low cost, higher stability and being re-generable, which can be applied as a convenient tool for the fast and efficient detection of carbaryl. [ABSTRACT FROM AUTHOR]