5 results on '"Qian, Jian"'
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2. Alternating current electric field modifies structure and flavor of peanut proteins
3. Effect of egg white protein on the protein structure of highland barley noodles during processing
4. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum
5. Effect of egg white protein on the protein structure of highland barley noodles during processing
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