5 results on '"Li, Kaifeng"'
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2. Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes
3. Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes
4. The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
5. Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms
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