Author: "Gordon, A. H." / Journal: food chemistry / Publication Year Range: Last 10 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gordon, A. H."' showing total 4 results

Start Over Author "Gordon, A. H." Publication Year Range Last 10 years Journal food chemistry

4 results on '"Gordon, A. H."'

1. Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods

Author: Israr, Beenish, Frazier, Richard A., and Gordon, Michael H.
Published: 2017
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2. Aqueous enzymatic extraction of Moringa oleifera oil

Author: Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, and Niranjan, Keshavan
Published: 2016
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3. Astringency reduction in red wine by whey proteins

Author: Jauregi, Paula, Olatujoye, Jumoke B., Cabezudo, Ignacio, Frazier, Richard A., and Gordon, Michael H.
Published: 2016
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4. Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

Author: Ezeh, Onyinye, Gordon, Michael H., and Niranjan, Keshavan
Published: 2016
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