4 results on '"Liu Xiaoyong"'
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2. Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation
3. Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
4. Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp (Hypophthalmichthys nobilis) and grass carp (Ctenopharyngodon idella)
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