8 results on '"Lin, Lianzhu"'
Search Results
2. Comparison of in vivo glycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: Effectiveness of high-pressure homogenization-assisted dual enzyme extraction
3. Probiotic fermentation affects the chemical characteristics of coix seed-chrysanthemum beverage: Regulatory role in sensory and nutritional qualities
4. Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property
5. Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions
6. Screening of bioactivity-oriented extraction approach and quality control standards of lotus leaf extracts with dual functions
7. Corrigendum to “Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property” [Food Bioscience 52 (2023) 102490]
8. Comparison of in vivoglycolipid metabolism regulation pathway of lotus leaf polysaccharide and its combination with flavonoids and alkaloids: effectiveness of high-pressure homogenization-assisted dual enzyme extraction
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.