Author: "Mo, Hai-Zhen" / Journal: food biophysics - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Mo, Hai-Zhen"' showing total 3 results

Start Over Author "Mo, Hai-Zhen" Journal food biophysics

3 results on '"Mo, Hai-Zhen"'

1. Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel

Author: Wang, Rui-Xue, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Hua, Dong-Liang, Chen, Lei, and Mo, Hai-Zhen
Published: 2023
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2. Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein

Author: Wang, Rui-Xue, Li, Ying-Qiu, Sun, Gui-Jin, Wang, Chen-Ying, Liang, Yan, Hua, Dong-Liang, Chen, Lei, and Mo, Hai-Zhen
Published: 2023
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3. The Synergistic Antibacterial Properties of Glycinin Basic Peptide against Bacteria via Membrane Damage and Inactivation of Enzymes

Author: Ning, Hou Qi, Li, Ying Qiu, Wang, Zhao Sheng, and Mo, Hai Zhen
Published: 2019
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