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Your search keyword '"Allergens classification"' showing total 25 results

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25 results on '"Allergens classification"'

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1. Evaluation of the immunosensitizing potential of chlorogenic acid using a popliteal lymph node assay in BALB/c mice.

2. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

3. Fragrance material review on cis-beta-damascone.

4. Fragrance material review on cis-3-hexenyl salicylate.

5. Fragrance material review on hexyl salicylate.

6. Fragrance material review on benzyl cinnamate.

7. Fragrance material review on gamma-damascone.

8. Fragrance material review on alpha-irone.

9. Fragrance material review on alpha-isodamascone.

10. Fragrance material review on delta-damascone.

11. Fragrance material review on phenethyl salicylate.

12. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients.

13. Fragrance material review on benzyl salicylate.

14. Fragrance material review on trans,trans-delta-damascone.

15. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients.

16. Fragrance material review on alpha-amylcinnamyl alcohol.

17. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients.

18. Fragrance material review on trans-beta-damascone.

19. Fragrance material review on alpha-iso-methylionone.

20. Fragrance material review on alpha-damascone.

21. Fragrance material review on damascenone.

22. Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry.

23. Classification of contact allergens according to potency: proposals.

24. Interlaboratory evaluation of a human patch test for the identification of skin irritation potential/hazard.

25. Comparison of the local lymph node assay with the guinea-pig maximization test for the detection of a range of contact allergens.

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