Descriptor: "Chestnut flour" / Journal: food and bioprocess technology: an international journal - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Chestnut flour"' showing total 3 results

Start Over Descriptor "Chestnut flour" Journal food and bioprocess technology: an international journal

3 results on '"Chestnut flour"'

1. The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol

Author: Moreira, Ramón, Chenlo, Francisco, Torres, María D., and Romaní, Adrián
Published: 2017
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2. Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours

Author: Torres, María D., Fradinho, Patricia, Raymundo, Anabela, and Sousa, Isabel
Published: 2014
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3. Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens

Author: Demirkesen, Ilkem, Sumnu, Gulum, and Sahin, Serpil
Published: 2013
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