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8 results on '"朱 明"'

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1. “一器五行”龙眼去核装置设计与试验.

2. 富集多酚青稞红曲米发酵工艺优化 及抗氧化活性研究.

3. 基于改进YOLOv5s 的海水鱼种类识别.

4. 光照区域对近红外光谱在线检测柚子糖度的影响.

5. 聚乙烯醇/纳米纤维素/石榴皮多酚复合 抗菌薄膜性能研究.

6. 水果发酵酒质量评价体系研究进展.

7. 淮山粉对木糖醇戚风蛋糕品质的影响.

8. 润叶参数对烟叶香味物质的影响.

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