14 results on '"Williams, Barbara A"'
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2. Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
3. Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes
4. In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by plant tissue architecture and entrapped macronutrients
5. Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels
6. In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients.
7. Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation
8. High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
9. In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
10. Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation
11. Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
12. In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
13. In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar.
14. In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects
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