1. 酱卤鸭脖和鸭翅贮藏过程中细菌多样性及关键腐败菌分离研究.
- Author
-
胡新炎, 李军, 涂宗财, 郭德斌, 胡明明, 郭英, and 罗义勇
- Subjects
DUCKS as food ,CULTURES (Biology) ,MOLECULAR biology ,MEAT ,NUCLEOTIDE sequencing - Abstract
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2024
- Full Text
- View/download PDF