1. Effect of biological additives on Japanese eel (Anguilla japonica) growth performance, digestive enzymes activity and immunology
- Author
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Mengmeng Huang, Hui Fei, Idefonce Mkingule, Wu Zhenju, Xin-yi Cai, Qian Shichao, Bing-Nan Han, Cong Sun, and Cheng-cai Zheng
- Subjects
0301 basic medicine ,Bacillus amyloliquefaciens ,Aquatic Science ,Japonica ,Fungal Proteins ,03 medical and health sciences ,chemistry.chemical_compound ,Fish Diseases ,Random Allocation ,Aquaculture ,Environmental Chemistry ,Animals ,Amylase ,Food science ,Japanese eel ,Immunity, Mucosal ,Vibrio ,biology ,Dose-Response Relationship, Drug ,business.industry ,Probiotics ,Yarrowia ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,Anguilla ,Immunity, Innate ,Aeromonas hydrophila ,Diet ,Gastrointestinal Tract ,030104 developmental biology ,chemistry ,Vibrio Infections ,Digestive enzyme ,Dietary Supplements ,040102 fisheries ,biology.protein ,0401 agriculture, forestry, and fisheries ,Lysozyme ,business ,Gram-Negative Bacterial Infections ,Carboxylic Ester Hydrolases - Abstract
Japanese eel (Anguilla japonica) has become a commercially important fish species all over the world. High-density aquaculture has led to congestion and contributed to bacterial infection outbreaks that have caused high mortality. Therefore a 56-days feeding trial was conducted to determine the effects of dietary Bacillus amyloliquefaciens (GB-9) and Yarrowia lipolytica lipase2 (YLL2) on growth performance, digestive enzymes activity, innate immunity and resistance to pathogens of A. japonica. Fish growth performance was significantly affected by dietary YLL2 supplementation but not by GB-9. Fish fed diets with YLL2 at 2.0 g/kg diet in combination of high and low levels of GB-9 (5.0 g/kg and 2.0 g/kg) produced the highest growth. For digestive enzyme, lipase and trypsin activities was promoted by dietary containing YLL2, while amylase activities was increased by dietary containing YLL2, GB-9 single or combination. For innate immunity, the mucus lysozyme activity, leukocytes phagocytosis activity and reactive oxygen species level of skin, peroxidase and lysozyme activity of serum were enhanced in fish fed with GB-9 compared to those in control group (p 0.05). The highest resistance to Vibrio anguillarum and Aeromonas hydrophila was determined in fish fed with 5.0 g kg
- Published
- 2018