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Food production is estimated to emit between 20–30 % of global anthropogenic carbon emissions. The need to achieve net zero emissions requires a transition to low carbon, sustainable food sources. Of the total greenhouse gas (GHG) emissions for food production, only 4 % are attributed to wild capture fisheries. However, within seafood GHG studies a wide range of estimates can be found across different species, fishing methods and regions. This study assesses the environmental impact of fish capture, including the carbon footprint (CF), by the Scottish pelagic fleet, a highly modernised fleet targeting herring, mackerel and blue whiting in the North Sea and Atlantic Ocean. A life cycle assessment (LCA) was undertaken to provide a standardised comparison of pelagic fish with other seafood studies. One kg of whole round fish caught by the Scottish pelagic trawl fleet had a CF of 0.452 kg CO2 eq. Fuel burned during fishing operations was the largest contributing factor, accounting for approximately 96% of a CF. This figure was consistent with the expected results for a fishery for small pelagics, which are typically under 1 kg CO2 eq. per kg of whole fish landed. When contrasted with other seafood LCAs, the results were found to be lower than most other seafood. Our results demonstrate that Scottish-caught pelagic fish are a low carbon food source that could contribute to minimising food-related GHG emissions.