1. Zinc oxide-Ulva lactuca nanocomposite is a robust dietary immunostimulant in the red swamp crayfish (Procambarus clarkii).
- Author
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Omar HM, Salaah SM, Saad AEA, Azzam AM, Khalil MT, and El-Sayed WM
- Subjects
- Animals, Immunity, Innate drug effects, Anti-Bacterial Agents pharmacology, Edible Seaweeds, Zinc Oxide pharmacology, Zinc Oxide chemistry, Zinc Oxide administration & dosage, Astacoidea immunology, Astacoidea drug effects, Animal Feed analysis, Diet veterinary, Dietary Supplements analysis, Adjuvants, Immunologic pharmacology, Adjuvants, Immunologic administration & dosage, Nanocomposites chemistry, Ulva chemistry
- Abstract
Aquaculture industry suffers significant limitations such as low resistance to diseases and expensive feed. This study investigated the antibacterial and immunostimulatory activities of ZnO-Ulva lactuca nanocomposite (ZnO-Ul NC) in the Procambarus clarkii. Zinc oxide nanoparticles (ZnO NPs) and ZnO-Ul NC were synthetized and characterized by electron microscopies as well as Fourier transform infrared spectroscopy. ZnO NPs and ZnO-Ul NC inhibited the growth of the isolated species Citrobacter freundii and Enterobacter hormaechei. For immunostimulatory evaluation, six crayfish groups (control, U. lactuca, ZnO L, ZnO H, ZnO-Ul L, and ZnO-Ul H) were fed on commercial diet, Ulva lactuca powder, and low or high dose of ZnO NPs or ZnO-Ul NCs, respectively for 90 days. The highest levels of total hemocyte count, granular cells%, phenoloxidase (PO) activity in hemolymph, and NO, superoxide dismutase (SOD), and GSH in hepatopancreas were all reported in the ZnO-Ul groups. The expression of proPO, SOD, and lysozyme exhibited the highest upregulation in the ZnO-Ul H group. Taken together, dietary ZnO-Ul NC significantly improved the non-specific immunity and antioxidant milieu of the crayfish at the genomic and proteomic levels. ZnO-Ul NC is cost effective, easily synthesized, and a promising immunostimulant for Procambarus clarkii that could be used in the aquaculture., (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Published
- 2024
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