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A field experiment was conducted to explore the effect of different sowing time and seeding rate on yield components and water use efficiency (WUE) of winter wheat by regulating the growth redundancy and physiological traits of root and shoot. Winter wheat sowing was performed on Oct.12 (T1), Oct.22 (T2), Nov.3 (T3), respectively. There were three treatments of different seeding rates, i.e. 112.5 kg hm−2 (D1), 150 kg hm−2 (D2) and 225 kg hm−2(D3) in each sowing time. The results showed that sowing time and seeding rate significantly influenced the morphological and physiological characteristics of winter wheat. Plant height, ineffective tiller number, leaf area and root biomass decreased significantly along with the delay of sowing date. Plant height, ineffective tiller number and root biomass increased significantly and leaf area decreased significantly with increasing seeding rate. Under the same seeding rate condition, T1 had the highest number of ineffective tiller, and T3 had the lowest one. Delayed sowing (T2 and T3) increased significantly root activities and leaf photosynthetic rate (Pn) in the late growing stage, and decreased significantly root respiration rate (Rroot) per unit area of wheat. In the same sowing time treatment, root activities and leaf Pn decreased significantly and Rroot increased significantly with the increase of seeding rate; however, seeding rate had no effect on root activity and leaf Pn in T3 treatment. Grain yield decreased significantly in T1 and increased significantly in T3 with the increase of seeding rate, and it was the highest in D2 and the lowest in D1 in T2 treatment. Delayed sowing lowered significantly soil water consumption of crop. Under the same sowing time condition, soil water consumption increased significantly as seeding rate increased. WUE decreased significantly with the increase of seeding rate in T1and T2 treatments. In two test years, T2D2 had highest grain yield and WUE, and T3D1 had lowest grain yield and WUE. The interaction of sowing time and seeding rate also had significant effect on soil water consumption, grain yield and WUE. It is clear that appropriate sowing time and seeding rate (T2 Treatmeat) can increase grain yield and WUE of winter wheat by regulating the growth redundancy and physiological traits of root and shoot, but excessive reduction of vegetative organs (T3 Treatmeat) can affect crop production.

In the rain-fed areas of northern China, maize ( Zea mays L.) is a main field crop, as it is well adapted to high temperatures and bright sunshine. However, low and variable rainfall and high evapotranspiration rates are common in water-limited environments during the growing season, and often mismatched rainfall events with the critical growth stages, making yield unstable. In this study, the performance of a furrow-planting and straw-mulching system was compared with the conventional flat-planting system in a double-crop culture of winter wheat ( Triticum aestivum L.) and summer maize for two consecutive years (2005–2006 and 2006–2007). The four tested treatments were: conventional flat planting (F), furrow planting between ridges (B), flat planting with wheat straw-mulching (FS), and furrow planting between ridges with wheat-straw mulch (BS). Soil water content and leaf area index (LAI) were measured throughout the growing season each year, and grain yield and precipitation-use efficiency (PUE Y ) were determined. On average, ridge tillage combined with furrow planting increased maize yield by 430 kg ha −1 (7.3%) and PUE Y by 10.7% (1.5 kg ha −1 mm −1 ), compared with the conventional flat planting; furrow planting coupled with straw mulching increased yield by an additional 16.9% and PUE Y by 19.4%, respectively. From jointing to maturity, LAI values of BS were significantly higher than those of F-system (55.6% vs. 26.1% in 2006 and 81.4% vs. 21.7% in 2007). Our data suggest that maize production adopted by furrow planting with straw-covered ridges performed best under seasonal average rainfall below 480 mm, which was associated with better synchronization of seasonal soil water supply and crop needs, leading to improved maize yield and PUE Y .

A pot and a field experiment were conducted to assess the effects of root/shoot ratio (R/S) on the water use efficiency (WUE) and grain yield of winter wheat. The R/S was regulated by pruning the roots during the stem elongation stage, resulting in reduced root systems of the plants. At the heading stage, the root dry weight of root-pruned plants was less than that of intact-root plants, but their R/S was similar to that of intact-root plants under both experimental conditions. After tiller pruning, the R/S of root-pruned plants was significantly lower than that of intact-root plants (p < 0.05). Root pruning reduced the rate of leaf transpiration and lowered the number of tillers per plant (p < 0.05) during the vegetative stage. As a result, root-pruned wheat showed reduced water use when compared to intact-root plants before heading (p < 0.05). At anthesis, there was no significant difference in transpiration between plants with intact roots and those with pruned roots in the pots. However, under field conditions, transpiration of root-pruned plants was significantly higher than that of intact-root plants at anthesis. Additionally, at anthesis root-pruned plants had a higher rate of leaf photosynthesis and lower rate of root respiration, which resulted in a significantly higher grain yield at maturity when compared to plants with intact roots. Under both experimental conditions, there were no significant differences in shoot dry weight per plant between root-pruned and intact-root plants grown in monoculture. When root-pruned plants were grown with intact-root plants, the root-pruned wheat was less productive and had a lower relative shoot dry weight (0.78 and 0.86, respectively) than the intact-root plants (1.24 and 1.16, respectively). These results suggest that plants with pruned roots had a lower ability to compete and to acquire and use the same resources in the mixture when compared with intact-root plants. Root pruning improved the WUE of winter wheat under both experimental conditions. This suggests that appropriate management for the root system/tillers in wheat crops can be used to increase grain yield and water use efficiency. Specifically, lowering the R/S improved the grain yield and WUE of winter wheat significantly by lowering its competitive ability and improving root efficiency. Therefore, drought-resistance breeding to improve the grain yield and WUE, at least for wheat, should be made by targeted selection of less competitive progeny with a small R/S for cultivation in arid and semiarid areas.

This study was conducted to assess the effect of root system size and vertical distribution on competitive ability and water use efficiency (WUE) by root pruning at the stem elongation stage. The field experiments were carried out from 2004 to 2005 and 2005 to 2006 in the Loess Plateau regions, China. Root pruning succeeded in reducing root dry weight in the upper soil (0–20 cm soil layer), resulting in diminished total root weight in root pruned wheat (p