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Oilseed rape (Brassica napus L.) is an important crop in China. Although its yields are restricted by phosphorus (P) supply, the response of its root system to P supply has not been explored systematically. This study aimed to investigate the contribution of root morphological and biochemical traits to P acquisition from soils with deficient P (30 kg P2O5 ha−1) and sufficient P (90 kg P2O5 ha−1) supplies in the field at the leaf development, stem elongation, flowering, pod development and ripening stages. The total root length and root surface area in the surface soil (0−10 cm soil layer) were both reduced significantly by decreasing P supply. However, a larger root/shoot ratio and root length ratio were observed in plants with the deficient P supply at the flowering stage. Roots of plants with a deficient P supply also secreted more acid phosphatase and organic acid into the rhizosphere from stem elongation to pod development than plants with a sufficient P supply. Seed yield (SY), shoot dry weight (SDW) and total P content (TPC) were strongly correlated with root morphological traits at the leaf development and flowering stages, especially with the coarse root length (CRL) and root surface area in the surface soil. However, there were no correlations between SDW or TPC and root biochemical traits (rhizosphere pH, acid phosphatase activity and organic acid content). It is hypothesized that greater CRL in the surface soil (0−10 cm soil layer) at the leaf development and flowering stages, served as a scaffold for fine roots, enhancing soil exploration and P acquisition, and, thereby, increasing seed yield.

A shortage of water threatens agricultural sustainability in the Huang-Huai-Hai Plain of China. Effective water-saving technologies need to be developed urgently. The experiment reported here, conducted between 2010 and 2012, aimed to determine how the length of the micro-sprinkling hose delivering supplemental irrigation affected photosynthetsis, dry matter (DM) accumulation, grain filling, and yield of winter wheat. Four treatments were compared: rainfed (W0) and irrigated with micro-sprinkling hoses with lengths of 40 m (W40), 60 m (W60), and 80 m (W80). The relative soil water content in the 0–140 cm soil horizon (RSWC) did not differ between 0 and 40 m from the proximal border of irrigated plots either in W40 or W60, and no differences in RSWC were observed across four inter-rows, spaced 22.9 cm apart, from the micro-sprinkling hoses in W40. However, RSWC decreased significantly with increasing distance from the proximal border in W80. There were no differences in mean actual photochemical efficiency (ΦPSII), maximum quantum yield of the PSII ( F v/ F m), flag leaf photosynthetic rate ( P n) or canopy apparent photosynthetic rate (CAP) 20 days after anthesis (DAA) between plants from W40 and W60, but all were greater in plants from W40 and W60 than in plants from W80. The ΦPSII, Fv/Fm, Pn, and CAP in plants from W80, but not W40, decreased significantly with increasing distance from the proximal border from 20 DAA. The total DM and the harvest index of plants from W40 were greater than those of plants from W60 and W80. The grain filling rate in the middle and later filling stages, 1000-grain weight, grain yield and water use efficiency became less as the length of micro-sprinkling hose was increased from 40 m to 80 m. In this study, the optimum length of micro-sprinkling hoses for irrigating wheat after jointing was 40 m to 60 m. The results indicate the importance of uniformity of irrigation water distribution in increasing the productivity of winter wheat.

The development of water-saving irrigation techniques is required for future food and ecological security in the Huang-Huai-Hai Plain of China, which suffers from severe water shortage. Field experiments were performed over two years (2010/2012) with the high-yielding winter wheat cultivar Jimai22 to examine the effects of supplemental irrigation (SI) with micro-sprinkling hoses on water distribution in soil and grain yield of winter wheat. Five irrigation treatments were tested: rainfed (T0), and irrigated with micro-sprinkling hoses with minimum sprinkling angles (i.e. the angle between the tangent of the initial water jet and the horizontal) of 35° (T1), 50° (T2), 65° (T3) and 80° (T4). The SI brought soil water content in the 0–140 cm profile to 75% field capacity (FC) at jointing and 70% FC at anthesis in 2010/2011, and 70% FC at both jointing and anthesis in 2011/2012. The distribution uniformity of irrigation water (Cμ) in soil after irrigation at jointing and anthesis was increased by increasing sprinkling angle from 35° to 80°. The increase in the soil water content in the 0–40 cm soil layer of the inter-rows decreased significantly with increasing distance from the micro-sprinkling hose in T1, T2 and T3, but there was no significant difference between inter-rows in T4. As sprinkling angle was increased from 35° to 80°, the amount of SI required (CIR), soil water consumption (ΔW) and crop evapotranspiration (ETc) decreased. The grain filling rate at the later filling stage, 1000-kernel weight, dry matter accumulation (DM), grain yield, and agronomic water use efficiency (AWUE) were significantly higher in T4 than in T1, T2 and T3. The CIR, ΔW and ETc had significant, negative, linear relationships with Cμ. However, DM, grain yield, and AWUE had significant, positive, linear relationships with Cμ with mean correlation coefficients of 0.60, 0.91 and 0.91, respectively. In this study, the optimum sprinkling angle of micro-sprinkling hoses for irrigating wheat after jointing was 80°.

Food security in the Huang-Huai-Hai Plain of China is threatened by water shortages and the early senescence of wheat induced by water deficit. However, effective water-saving irrigation techniques based on the consideration of precipitation, soil water storage and crop requirements are rudimentary. Information on the responses of transpiration, photosynthesis and plant senescence to Supplemental Irrigation (SI) at different stages of crop development is urgently required. Field experiments were performed in 2007–2008 and 2008–2009 to provide this information. Four irrigation treatments were tested: rainfed (W0), SI at Zadoks stage 31 (Z31) and Z60 (W1), SI at Z34 and Z69 (W2), and SI at Z39 and Z77 (W3). The SI brought soil water content in the 0–140 cm profile to 75% field capacity. Supplemental Irrigation increased grain yields and the scheduling of SI affected yield components. Delaying SI from Z31 and Z60 (W1) to Z34 and Z69 (W2) decreased the number of spikes, but increased the number of grains per spike, 1000-grain weight and crop yield. Activities of superoxide dismutase (SOD) and catalase (CAT) in flag leaves of plants from the W2 treatment were greater, and malondialdehyde (MDA) concentrations in flag leaves were lower, than those from the W3 treatment until 24 days after anthesis and those from the W1 and W0 treatments throughout anthesis. Although SI increased both photosynthetic rate (Pn) and transpiration rate ( E ), the net effect was greater instantaneous water use efficiency (WUE leaf = Pn/ E ). Supplemental Irrigation also increased agronomic Water Use Efficiency (grain yield/crop evapotranspiration). Delaying SI decreased the grain filling rate at the beginning of grain filling in 2007–2008, but increased the grain filling rate later in grain filling in both 2007–2008 and 2008–2009. An appropriate delay in SI (W2) increased grain yield substantially, but if SI was applied too late (W3), there was less effect on grain yield, probably because of an inhibition of assimilate remobilization to the grain due to delayed senescence.

Four field experiments were performed in the UK in harvest seasons 2007 and 2008. Each experiment consisted of 10 winter oilseed rape varieties grown at a low level of available nitrogen (N) and at a high level of available N intended to replicate commercial practice. A combined analysis of three of the experiments with significant yield differences between the N treatments showed a significant interaction between N availability and variety for yield. Across these three experiments the proportion of yield lost when crops were grown at low N compared with high N ranged from 0.23 to 0.35 among varieties. The proportion of yield lost at low N was negatively associated with crop N uptake. There was also an interaction between N supply and variety for N use efficiency (kg of seed dry matter/kg available N) within these three experiments. Varietal differences in yield at low N correlated most closely, and positively, with crop N uptake, final crop dry matter and seeds/m2, but not N utilisation (kg seed/kg N uptake). Every additional kilogram of N taken up by the crop increased yield at low N by 0.020 t/ha. The amount of N taken up after flowering was the most important phase of N uptake for determining yield differences between the varieties, with every additional kilogram of N taken up after flowering associated with a yield increase of 0.016 t/ha. Each additional 1000 seeds/m2 was associated with an additional 1.4 kg N/ha taken up after flowering. There was no correlation between yield at low N or late N uptake and individual seed size.