5 results on '"Cordero-Bueso, Gustavo"'
Search Results
2. Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine
3. The Microbial Diversity of Sherry Wines
4. A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing
5. Improvement of Malvar Wine Quality by Use of Locally-Selected Saccharomyces cerevisiae Strains
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.