1. Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.
- Author
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Ding J, Holzwarth G, Penner MH, Patton-Vogt J, and Bakalinsky AT
- Subjects
- Acetyl Coenzyme A metabolism, Fermentation, Genes, Fungal, Plasmids, Real-Time Polymerase Chain Reaction, Saccharomyces cerevisiae growth & development, Acetate-CoA Ligase genetics, Acetate-CoA Ligase metabolism, Acetic Acid metabolism, Gene Expression Regulation, Fungal, Saccharomyces cerevisiae genetics, Saccharomyces cerevisiae physiology
- Abstract
Acetic acid-mediated inhibition of the fermentation of lignocellulose-derived sugars impedes development of plant biomass as a source of renewable ethanol. In order to overcome this inhibition, the capacity of Saccharomyces cerevisiae to synthesize acetyl-CoA from acetic acid was increased by overexpressing ACS2 encoding acetyl-coenzyme A synthetase. Overexpression of ACS2 resulted in higher resistance to acetic acid as measured by an increased growth rate and shorter lag phase relative to a wild-type control strain, suggesting that Acs2-mediated consumption of acetic acid during fermentation contributes to acetic acid detoxification., (© FEMS 2014. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)
- Published
- 2015
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