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1. Reviewing the right papers.

2. Ecology and physiology of halophilic microorganisms - Thematic issue based on papers presented at Halophiles 2019 - 12th International Conference on Halophilic Microorganisms, Cluj-Napoca, Romania, 24-28 June, 2019.

3. Reviewing the right papers

4. Highly cited papers in Microbiology: identification and conceptual analysis.

5. Shotgun metagenomics of indigenous bacteria collected from the banks of the San Jacinto River for biodegradation of aromatic waste.

6. Methane production potential of pulp mill sludges: microbial community and substrate constraints.

8. Shotgun metagenomics of indigenous bacteria collected from the banks of the San Jacinto River for biodegradation of aromatic waste

9. Molecular characterization of Streptomyces coelicolor A(3) SCO6548 as a cellulose 1,4-β-cellobiosidase.

10. High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media

11. Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches

12. Membrane transporters in the bioproduction of organic acids: state of the art and future perspectives for industrial applications

13. Ecology and physiology of halophilic microorganisms – Thematic issue based on papers presented at Halophiles 2019 – 12th International Conference on Halophilic Microorganisms, Cluj-Napoca, Romania, 24–28 June, 2019.

14. Towards biobased industry: acetate as a promising feedstock to enhance the potential of microbial cell factories

15. New concepts in anammox processes for wastewater nitrogen removal: recent advances and future prospects

16. Assimilation of cyanide and cyano-derivatives by Pseudomonas pseudoalcaligenes CECT5344: from omic approaches to biotechnological applications

17. Evaluation and comparison of colorimetric outputs for yeast-based biosensors in laboratory and point-of-use settings.

18. Valorisation of CO2-rich off-gases to biopolymers through biotechnological process

19. Downstream process options for the ABE fermentation

20. Redesign of online proctored exams for STEM learners in higher education institutions: proposal for incorporating higher-order thinking skills and democratic pedagogy via OPERHOT platform.

21. Bioreactors andin situproduct recovery techniques for acetone–butanol–ethanol fermentation

22. Acetone-butanol-ethanol fermentation of corn stover: current production methods, economic viability and commercial use

23. One hundred years of clostridial butanol fermentation

24. New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products.

25. We can do it - Empowering learning.

26. Effect of kuratsuki Kocuria on sake brewing in different koji conditions.

27. The influence of the microbiome on aggressive behavior: an insight into age-related aggression.

28. Commentary on "Rapid identification of Streptococcus and Enterococcus species using diffuse reflectance-absorbance Fourier transform infrared spectroscopy and artificial neural networks".

29. What supervisors and universities can do to enhance doctoral student experience (and how they can help themselves).

30. International Microorganism Day: facilitating global outreach events using a decentralized model.

31. Lest we forget: Odunbaku Oguntona Sapara William (1895–1935) beyond the demystification of deity.

32. The vanishing link between animalcules and disease before the 19th century.

33. Enhanced CoQ10 production by genome modification of Rhodobacter sphaeroides via Tn7 transposition.

34. Absence makes the mind grow stronger – Educating in a pandemic and beyond.

35. The C-terminal region of yeast ubiquitin–protein ligase Not4 mediates its cellular localization and stress response.

36. Molecular characterization of Streptomyces coelicolor A(3) SCO6548 as a cellulose 1,4-β-cellobiosidase.

37. Analysis of university student responses to the pandemic in a formal microbiology assessment.

38. A rapid and accurate method for screening T-2 toxin in food and feed using competitive AlphaLISA.

39. Virulence potential for extraintestinal infections among commensal Escherichia coli isolated from healthy humans--the Trojan horse within our gut.

40. High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media.

41. Application of lactic acid bacteria in green biorefineries.

42. Retraction of: Disruption of the gene (spooA) encoding sporulation transcription factor blocks endospore formation and enterotoxin production in enterotoxigenic Clostridium perfringens type A.

43. Fatty acids and their amide derivatives from endophytes: new therapeutic possibilities from a hidden source.

44. Role of PatS and cell type on the heterocyst spacing pattern in a filamentous branching cyanobacterium.

45. Plasmid transfer efficiency using Lactoccocus lactis strains depends on invasiveness status but also on plasmid copy number.

46. Escherichia coli, cattle and the propagation of disease.

47. Fermentation as a driver for food innovation.

48. Cloning, expression and mutation of a triazophos hydrolase gene from Burkholderia sp. SZL-1.

49. Computational prospecting the great viral unknown.

50. Edging into the future: education in microbiology and beyond.