1. Physical and chemical characterization of the oligomerization state of theAeromonas hydrophilalipase/acyltransferase
- Author
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F. Gisou van der Goot, Juan Ausió, and J. Thomas Buckley
- Subjects
Macromolecular Substances ,Stereochemistry ,Acyltransferase ,Dimer ,Biophysics ,Activation ,Biochemistry ,Mass Spectrometry ,chemistry.chemical_compound ,Structural Biology ,Partial specific volume ,Genetics ,medicine ,Lipase ,Molecular Biology ,chemistry.chemical_classification ,biology ,Cell Biology ,Trypsin ,Aeromonas hydrophila ,Molecular Weight ,Sedimentation coefficient ,Cross-Linking Reagents ,Enzyme ,Dimethyl Suberimidate ,chemistry ,Glycerophospholipid ,biology.protein ,Electrophoresis, Polyacrylamide Gel ,Aeromonas ,Ultracentrifugation ,Dimerization ,Acyltransferases ,medicine.drug - Abstract
Aeromonas glycerophospholipid:cholesterol acyl transferase undergoes a conformational transition upon activation by treatment with trypsin. Chemical cross-linking and sedimentation velocity analysis showed that the lipase dimerizes due to removal of a region near its C-terminus. The lipase monomer has a sedimentation coefficient s20,w = 2.83 S, whereas the dimer has s20,w = 3.65 ± 0.22 S. Hydrodynamic analysis using these sedimentation values and the masses determined by mass spectrometry indicated that the monomers are aligned side-by-side in the dimer. An important change occurs in the apparent partial specific volume of the molecule upon activation.
- Published
- 1993
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