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The article offers information on irrigation systems, providing a tool for farmers to design and plan their irrigation systems on a cell phone app. Topics include hydraulic calculations for lateral design, sub-main and mainline calculations, and overall system design overview. Topics include applications like Bigro and Field Margin for data collection and management; and enabling farmers to run their farms from a single platform.

The article explores the agricultural achievements and sustainability practices of the Almería region in southern Spain, renowned for its vast greenhouse cultivation. It highlights collaborative efforts among stakeholders, innovations in biological crop protection, and water management strategies. It discusses initiatives aimed at reshaping consumer perceptions about greenhouse farming.

The article focuses on Paul Siguqa, one of the first black owners of a wine farm in the Franschhoek Valley, detailing his journey from a farmworker's son to a successful premium wine producer. Topics include Siguqa's unique path to farm ownership, his dedication to producing high-quality wines, and the challenges and achievements in establishing Klein Goederust as a boutique winery and cultural destination.

The article focuses on Hlobi Yende, a 28-year-old millennial leading the way in agriculture, defying stereotypes, and creating opportunities for women in farming. Yende, as the director of The Yende and Partners (Pty Ltd), manages a 1,064ha farm, incorporating maize, butternuts, cattle, sheep, goats, and recently, beekeeping.

The article focuses on the increasing popularity of Dexter cattle in South Africa, particularly in the Western Cape, due to their suitability for regenerative farming systems and the unique quality of their meat. Discussions at a recent farmers' day highlighted the role of Dexter cattle in improving soil health, their adaptability to intensive farming systems, and the potential for farmers to diversify income streams through their management.

The article highlights the emergence of an experimental 'smart farm' near Dinokeng Game Reserve, aiming to integrate conservation, agriculture, and community upliftment, supported by World Wide Fund South Africa and Inqaba Biotec. Topics discussed include the farm's agroecological approach, community involvement, and plans for sustainable expansion, aligning with the One Health framework.

The article presents the discussion on Agri Limpopo and Toyota Young Farmer of the Year. Topics include advantages of mechanisation and using technology, he also realises the importance of job creation, especially in their area; and selects citrus varieties that fit into his management programme and style, especially regarding pruning, spraying and nutrition.

The article discusses the impact of stringent regulations from the Green Deal on food production in the Netherlands, aiming to reduce pesticide and synthetic fertilizer usage. It highlights the necessity of transitioning to greener food production and promoting a more vegetarian and plant-based diet to mitigate environmental impacts. Organic farming's emphasis on harmony with nature is stressed, advocating for acceptance of imperfect produce to reduce waste.

The article discusses the necessity of conducting an Environmental Impact Assessment (EIA) to acquire legal authorization for farming activities. It emphasizes the need for farmers to employ qualified Environmental Assessment Practitioners (EAPs) recognized by the National Environmental Management Act (NEMA) to ensure compliance and address environmental concerns when purchasing or expanding land for agricultural use.

The article focuses on selecting the most suitable beef cattle breed for farming based on factors such as climate, environment, and production goals. It discusses the importance of considering factors like feed efficiency, reproductive traits, and disease resistance when choosing a breed, and provides information on popular beef cattle breeds worldwide as well as indigenous breeds in South Africa.

The article offers information on Vivian Jakobs, who, despite facing skepticism due to his background as a farmworker's child, has risen to become the manager of one of Crispy Farms, where farmworkers hold a 51% stake. Jakobs recently won the Western Cape Agri-Prestige Worker of 2023 award, earning a cash prize and an educational trip overseas.

The article discusses the success of Stettyn Farm in the Western Cape, which recently won the Tru-Cape Award for its exceptional apple production achievements. Topics include the collaborative and close-knit farming community, the farm's transition from wine grapes to pome fruit production, and the innovative approaches used to ensure high-quality fruit harvesting and handling.

The article presents the discussion on tourism plays an important role in the Namibian economy, agritourism adds considerable value on a farm level in this arid country. Topics include tourism concern has played a vital role in keeping the farming business afloat during taxing seasons of severe drought; and receiving periodic winter rain causing hypothermia, it was decided to transition the small stock herd to sheep.

The article focuses on Dassenheuwel Farm Stay & Cottages, a working farm near Cape Town, run by the fourth generation of the Lesch family, highlighting their farming activities, accommodation options, and upcoming developments, offering a peaceful retreat for guests seeking tranquility, fresh air, and a connection to nature.

The article focuses on the Tuli breed, describing it as dynamic, robust, and well-suited to thrive under challenging climatic conditions in Zimbabwe. Topics include the Tuli's unique genetic makeup, adaptability to African conditions, and advantages such as tick resistance, fertility, and suitability for cross-breeding programs.

The article looks at ways in which farmers can attract more pollinators to their farms. Topics discussed include benefits of pollinators, important crop pollinators, and guidelines to attract more pollinators to the farm including growing a variety of pollinator-friendly flowers, herbs, and shrubs, planning the garden to ensure that there are flowers in bloom, and minimising the use of pesticides and herbicides on the farm.

The article discusses the significant progress in South African land reform, with nearly 25 percent of agricultural land now owned by previously disadvantaged individuals. Topics include challenges in communal farming projects, failures attributed to unrealistic expectations and lack of experience, and successes achieved through individual mentorship and government support in skill development and enterprise growth.

The article discusses Indian farmers' return to 'natural' farming methods in Andhra Pradesh due to climate disasters affecting crops, utilizing organic materials like cow urine to protect against weather disasters and enhance soil quality.

The article highlights a new initiative called the Illimalethu project, launched to empower developing farmers in the Eastern Cape and KwaZulu-Natal to transition into small-scale commercial farms. It is reported that the project has been led by the Motsepe Foundation, in collaboration with Agri SA Enterprises and the African Seeds Group (ASG) and aims to provide participating farmers with essential resources, support services, and infrastructure development.

The article focuses on the role of technological innovation and diversification in South Africa's agriculture sector. Topics include the use of precision agriculture technologies such as Internet of Things (IoT) devices and drones to enhance productivity and the shift towards diversifying agricultural activities for increased resilience and income.

The article focuses on John Deere's latest tractor models, the 5080E and 5080EN, emphasizing their versatility for tasks in high-value crop orchards and field crop production. Topics include the powerful engine features, manoeuvrability with precision, fuel efficiency, durability, and operator comfort, along with the after-sales excellence offering a comprehensive warranty and extended warranty options.

The article focuses on recent research by the Breakthrough Institute, revealing that cattle raised on a lifelong grass diet for beef production may have a higher carbon footprint compared to those fed grain, emphasizing the importance of considering soil carbon sequestration.

The article highlights the significance for communal farmers in selecting their cattle according to the type of environment that they are farming. Cited are the marketing-related challenges faced by communal farmers, body confirmation and breed traits that farmers need to avoid when using bulls of non-descript breeding, and crossbred cows that farmers need to look for.

The article discusses the commercial captive breeding and hunting of lions in South Africa, highlighting that there are more lions in captivity for commercial purposes than in the wild. It mentions that these captive lions are exploited in various ways, including cub petting, canned trophy hunting, and the supply of body parts for traditional medicine.

The article presents the discussion on changes in weather patterns have left many farms destroyed across the world eventually declared a national disaster area by the US Department of Agriculture (USDA).

The article focuses on a recent report by AfriForum that highlights the exceedingly low rate of convictions for farm attacks and murders in South Africa, with over 95% of recorded cases remaining unsolved between 2019 and 2022. It addresses the deficiencies in the justice system, the lack of successful prosecutions in multiple provinces, and emphasizes the urgent need for improved rural safety measures to address these issues.

The article focuses on Jehiel Oliver, founder and Chief executive officer (CEO) of Hello Tractor, discussing the convergence of African traditions, technology, and agriculture, emphasizing the importance of a tech-driven approach for optimizing smallholder farming systems.

The article informs about that Vermont in the US, a crucial region for agriculture and food security, has suffered severe farm devastation due to a rare storm, with close to 100 farmers reporting flooding and significant damages. Topic include the local government declared a state of emergency, and while the extent of the damages is still being assessed, the farming community is providing mutual support, and aid for emergency relief has been approved by the presidency.

The article focuses on Zambia's efforts to bolster its agriculture sector as part of its 2024 fiscal year budget. Topics include the development of three farm blocks and improvements in road infrastructure, investment in irrigation and addressing climate change challenges, and promoting sustainability in crop and livestock production.

The article highlights a Scottish farming community's use of the ancient practice of gleaning to build their food bank by collecting leftover crops, particularly blueberries, from a local farm to support the Dundee Community Fridge's efforts in providing free food to those in need.

The article discusses the Democratic Alliance's (DA) request to President Cyril Ramaphosa to establish a commission of inquiry into farm attacks and murders in South Africa, which has been ignored for more than 70 days. It also mentions an increase in farm murders and discrepancies in crime statistics reported by the South African Police Service (SAPS) and organizations like AfriForum, emphasizing the importance of addressing the issue to safeguard farmers and farmworkers.

The article focuses on the success story of Rene de Schmid and his two sons, Jean and Chris, who run Frumentum Farming in Namibia with the help of Massey Ferguson tractors. Topics include the multi-generational family involvement, the role of Massey Ferguson tractors in their success, and the supportive partnership with the local distributor, Otjiwarongo Motors & Tractors.

The article offers agriculture news briefs including views of majority of shoppers on meat free products, how water quality practices are financially beneficial for the farms, and people working in agriculture sector in Ireland.