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1. You are what your food ate: the health connection in the soil.

Author

Botha, Lindi

Subjects
*AGRICULTURAL conservation, *ORGANIC farming, *SUSTAINABLE agriculture, *NO-tillage, *COVER crops, *BOTANY, *GREEN Revolution, *SOILS, *WEEDS
Abstract

The article focuses on the link between soil health and human health, emphasizing the impact of agricultural practices on the nutrient density of food. Topics include the degradation of global soil, the role of regenerative agriculture in improving soil health, and the connection between soil health, crop nutrition, and human well-being.

Published
2024

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