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Start Over Author "F Saadet Karakulak" Journal exposure and health
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1. Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Author

F. Saadet Karakulak, Muammer Kaplan, Özkan Özden, and Nuray Erkan

Subjects
business.industry, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Fish consumption, Pollution, Omega, Hazard quotient, Toxicology, Aquaculture, Medicine, Health risk, business, Tuna, Water Science and Technology
Abstract

The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section, ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/day) should be (14.26 g/person/day).

Published
2018

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