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Your search keyword '"Aune, Dagfinn"' showing total 15 results
Start Over Author "Aune, Dagfinn" Journal european journal of nutrition
15 results on '"Aune, Dagfinn"'

3. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

Author

Cayssials, Valerie, Buckland, Genevieve, Crous-Bou, Marta, Bonet, Catalina, Weiderpass, Elisabete, Skie, Guri, Aune, Dagfinn, Heath, Alicia, Nøst, Therese Haugdahl, Masala, Giovanna, Agnoli, Claudia, De Magistris, Maria Santucci, Bueno-de-Mesquita, Bas, Derksen, Jeroen, Huybrechts, Inge, Ferrari, Pietro, Franklin, Oscar, Bodén, Stina, Schulze, Matthias, Huerta, Jose Maria, Barricarte, Aurelio, Sacerdote, Carlotta, Amiano, Pilar, Tumino, Rosario, Molina-Montes, Esther, Tjønneland, Anne, Kyrø, Cecilie, Severi, Gianluca, Boutron-Ruault, Marie-Christine, Rebours, Vinciane, Katzke, Verena, Agudo, Antonio, and Jakszyn, Paula

Published
2022
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5. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author

Zamora-Ros, Raul, Alghamdi, Muath A., Cayssials, Valerie, Franceschi, Silvia, Almquist, Martin, Hennings, Joakim, Sandström, Maria, Tsilidis, Konstantinos K., Weiderpass, Elisabete, Boutron-Ruault, Marie-Christine, Hammer Bech, Bodil, Overvad, Kim, Tjønneland, Anne, Petersen, Kristina E. N., Mancini, Francesca Romana, Mahamat-Saleh, Yahya, Bonnet, Fabrice, Kühn, Tilman, Fortner, Renée T., Boeing, Heiner, Trichopoulou, Antonia, Bamia, Christina, Martimianaki, Georgia, Masala, Giovanna, Grioni, Sara, Panico, Salvatore, Tumino, Rosario, Fasanelli, Francesca, Skeie, Guri, Braaten, Tonje, Lasheras, Cristina, Salamanca-Fernández, Elena, Amiano, Pilar, Chirlaque, Maria-Dolores, Barricarte, Aurelio, Manjer, Jonas, Wallström, Peter, Bueno-de-Mesquita, H. Bas, Peeters, Petra H., Khaw, Kay-Thee, Wareham, Nicholas J., Schmidt, Julie A., Aune, Dagfinn, Byrnes, Graham, Scalbert, Augustin, Agudo, Antonio, and Rinaldi, Sabina

Published
2019
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6. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Author

Freisling, Heinz, Noh, Hwayoung, Slimani, Nadia, Chajès, Véronique, May, Anne M., Peeters, Petra H., Weiderpass, Elisabete, Cross, Amanda J., Skeie, Guri, Jenab, Mazda, Mancini, Francesca R., Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Katzke, Verena A., Kühn, Tilman, Steffen, Annika, Boeing, Heiner, Tjønneland, Anne, Kyrø, Cecilie, Hansen, Camilla P., Overvad, Kim, Duell, Eric J., Redondo-Sánchez, Daniel, Amiano, Pilar, Navarro, Carmen, Barricarte, Aurelio, Perez-Cornago, Aurora, Tsilidis, Konstantinos K., Aune, Dagfinn, Ward, Heather, Trichopoulou, Antonia, Naska, Androniki, Orfanos, Philippos, Masala, Giovanna, Agnoli, Claudia, Berrino, Franco, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Bueno-de-Mesquita, H. Bas, Ericson, Ulrika, Sonestedt, Emily, Winkvist, Anna, Braaten, Tonje, Romieu, Isabelle, and Sabaté, Joan

Published
2018
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12. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author

Zamora-Ros, Raul, primary, Alghamdi, Muath A., additional, Cayssials, Valerie, additional, Franceschi, Silvia, additional, Almquist, Martin, additional, Hennings, Joakim, additional, Sandström, Maria, additional, Tsilidis, Konstantinos K., additional, Weiderpass, Elisabete, additional, Boutron-Ruault, Marie-Christine, additional, Hammer Bech, Bodil, additional, Overvad, Kim, additional, Tjønneland, Anne, additional, Petersen, Kristina E. N., additional, Mancini, Francesca Romana, additional, Mahamat-Saleh, Yahya, additional, Bonnet, Fabrice, additional, Kühn, Tilman, additional, Fortner, Renée T., additional, Boeing, Heiner, additional, Trichopoulou, Antonia, additional, Bamia, Christina, additional, Martimianaki, Georgia, additional, Masala, Giovanna, additional, Grioni, Sara, additional, Panico, Salvatore, additional, Tumino, Rosario, additional, Fasanelli, Francesca, additional, Skeie, Guri, additional, Braaten, Tonje, additional, Lasheras, Cristina, additional, Salamanca-Fernández, Elena, additional, Amiano, Pilar, additional, Chirlaque, Maria-Dolores, additional, Barricarte, Aurelio, additional, Manjer, Jonas, additional, Wallström, Peter, additional, Bueno-de-Mesquita, H. Bas, additional, Peeters, Petra H., additional, Khaw, Kay-Thee, additional, Wareham, Nicholas J., additional, Schmidt, Julie A., additional, Aune, Dagfinn, additional, Byrnes, Graham, additional, Scalbert, Augustin, additional, Agudo, Antonio, additional, and Rinaldi, Sabina, additional

Published
2018
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13. Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Author

Abar, Leila, primary, Vieira, Ana Rita, additional, Aune, Dagfinn, additional, Sobiecki, Jakub G., additional, Vingeliene, Snieguole, additional, Polemiti, Elli, additional, Stevens, Christophe, additional, Greenwood, Darren C., additional, Chan, Doris S. M., additional, Schlesinger, Sabrina, additional, and Norat, Teresa, additional

Published
2017
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14. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Author

Freisling, Heinz, primary, Noh, Hwayoung, additional, Slimani, Nadia, additional, Chajès, Véronique, additional, May, Anne M., additional, Peeters, Petra H., additional, Weiderpass, Elisabete, additional, Cross, Amanda J., additional, Skeie, Guri, additional, Jenab, Mazda, additional, Mancini, Francesca R., additional, Boutron-Ruault, Marie-Christine, additional, Fagherazzi, Guy, additional, Katzke, Verena A., additional, Kühn, Tilman, additional, Steffen, Annika, additional, Boeing, Heiner, additional, Tjønneland, Anne, additional, Kyrø, Cecilie, additional, Hansen, Camilla P., additional, Overvad, Kim, additional, Duell, Eric J., additional, Redondo-Sánchez, Daniel, additional, Amiano, Pilar, additional, Navarro, Carmen, additional, Barricarte, Aurelio, additional, Perez-Cornago, Aurora, additional, Tsilidis, Konstantinos K., additional, Aune, Dagfinn, additional, Ward, Heather, additional, Trichopoulou, Antonia, additional, Naska, Androniki, additional, Orfanos, Philippos, additional, Masala, Giovanna, additional, Agnoli, Claudia, additional, Berrino, Franco, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Mattiello, Amalia, additional, Bueno-de-Mesquita, H. Bas, additional, Ericson, Ulrika, additional, Sonestedt, Emily, additional, Winkvist, Anna, additional, Braaten, Tonje, additional, Romieu, Isabelle, additional, and Sabaté, Joan, additional

Published
2017
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15. Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.

Author

Groufh-Jacobsen S, Larsson C, Margerison C, Mulkerrins I, Aune D, and Medin AC

Abstract

Purpose: Whether youth who follow plant-based diets in Nordic countries meet their dietary needs for micronutrients remains unclear. This study aims to evaluate micronutrient intake and status in Norwegian youth following vegan, lacto-ovo-vegetarian, pescatarian, flexitarian and omnivore diets., Methods: Cross-sectional design, with healthy 16-to-24-year-olds (n = 165). Participants were asked to complete a questionnaire and four 24-hour dietary recalls. Dried blood spots (DBS) and spot-urine samples were collected for analysis of methyl malonic acid (MMA) (n = 65), haemoglobin (Hb) (n = 164) and urinary iodine concentration (UIC) (n = 163)., Results: Vegans reported highest habitual supplement usage of multivitamin (58%), B 12 (90%) and macroalgae consumption (32%), while flexitarians reported highest habitual usage of omega-3 supplements (56%). For daily supplement usage, vegans reported highest use of multivitamins (42%), B 12 (79%), iodine (37%) and iron (63%). Increased risk of inadequate intake (energy-adjusted) were found for vitamin D (60% within lacto-ovo-vegetarians), selenium (70% within lacto-ovo-vegetarians, 65% within omnivores), and iodine (63% within vegans). Median MMA levels suggest low risk of insufficient B 12 status across all groups (MMA 0.04‒0.37µmol/l) and 2% had MMA levels indicating possible B 12 deficiency and 8% had elevated levels. Median Hb levels indicated low risk of anemia across all groups (≥ 12.0 females, ≥ 13.0 g/dl males), though 7% had Hb values indicating risk of mild anemia and 4% risk of moderate anemia. The median UIC indicates mild iodine deficiency in all groups (UIC < 100 µg/l), except vegans, who were moderately iodine deficient (UIC < 50 µg/l)., Conclusions: Our study indicated that the participating youth had low risk of inadequate intake of most micronutrients, partly due to high supplement usage. However, for iodine, vitamin D, and selenium higher risk of inadequate intake was found. UIC corroborated the low iodine intake among vegans. Thus, we suggest iodine status of youth in Norway should be monitored, especially among young fertile women who omits dietary iodine sources, until a mandatory iodine fortification program is implemented. Furthermore, we suggest that food education on how to secure sufficient nutrients from food in general should be provided to the Norwegian youth population, especially how to secure adequate intake of vitamin D, selenium and iodine., (© 2024. The Author(s).)

Published
2024
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