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Your search keyword '"FRUIT in human nutrition"' showing total 13 results

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13 results on '"FRUIT in human nutrition"'

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1. Influence of fruit consumption and fluoride application on the prevalence of caries and erosion in vegetarians--a controlled clinical trial.

2. Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?

3. The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.

4. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

5. Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.

6. Arterial dysfunction in patients with rheumatoid arthritis and the consumption of daily fruits and daily vegetables.

7. Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom.

8. Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women.

9. Comparing four methods to estimate usual intake distributions.

10. Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

11. The public health impacts of a fat tax.

12. Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.

13. An unconventional case of scurvy.

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