1. Identification of the major human sialoglycoprotein from red cells, glycophorin AM, as the receptor for Escherichia coli IH 11165 and characterization of the receptor site
- Author
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Carl G. Gahmberg, Rüdiger Pipkorn, Timo K. Korhonen, Christian Ehnholm, Nisse Kalkkinen, Vuokko Väisänen-Rhen, and Mikko Jokinen
- Subjects
Erythrocytes ,Sialoglycoproteins ,Peptide ,Biology ,medicine.disease_cause ,Biochemistry ,Pentapeptide repeat ,Serine ,Sialoglycoprotein ,hemic and lymphatic diseases ,Escherichia coli ,medicine ,Humans ,Glycophorin ,Amino Acid Sequence ,Glycophorins ,chemistry.chemical_classification ,Erythrocyte Membrane ,food and beverages ,hemic and immune systems ,Molecular biology ,N-Acetylneuraminic Acid ,Receptors, Antigen ,Red blood cell ,medicine.anatomical_structure ,Solubility ,chemistry ,Sialic Acids ,biology.protein ,MNSs Blood-Group System ,lipids (amino acids, peptides, and proteins) ,Neuraminidase - Abstract
The pyelonephritogenic Escherichia coli strain 1 H 11165 specifically agglutinates human erythrocytes carrying the M blood group antigen. The polymorphic forms of this antigen, M and N, are located in the NH2-terminal region of the major human red-cell sialoglycoprotein, glycophorin A. Radioactively labeled glycophorin A from M cells specifically bound to the bacteria. Purified glycophorin AM, but not glycophorin AN, efficiently inhibited for binding. Mild periodate treatment oxidized the NH2-terminal serine in glycophorin AM and this resulted in loss of binding to the bacteria. High concentrations of serine and alkali-labile oligosaccharides derived from glycophorin AM inhibited the binding, whereas the synthetic M-specific NH2-terminal pentapeptide Ser-Ser-Thr-Thr-Gly did not. Neuraminidase treatment of glycophorin AM did not destroy the binding. The most efficient inhibition of binding was observed with the N-terminal glyco-octapeptide obtained from glycophorin AM by CNBr cleavage. This peptide contains both the essential serine residue and the alkali-labile oligosaccharides, which both are recognized by the bacterium.
- Published
- 1985