1. The effect of high pressure on thermolysin.
- Author
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Kunugi, Shigeru, Kitayaki, Moto, Yanagi, Yuuichi, Tanaka, Naoki, Lange, Reinhard, and Balny, Claude
- Subjects
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AMINO acids , *PEPTIDES , *PROTEINS , *BIOCHEMISTRY , *MEDICAL sciences , *BIOLOGY - Abstract
The effects of high pressure on thermolysin activity and spectroscopic properties were studied. Thermolysin distinct pressure-induced activation with a maximum observed at 200-250 MPa for a dipeptide amide substrate and at 100-120 Mpa for a heptapeptide substrate. By examining the pressure dependence of the hydrolic rate for the former substrate using a high pressure stopped-flow apparatus as a mixing device under elevated pressures, the activation volume of the reaction was -71 ml mol-1 at 25 °C. ΔV was accompanied by a negative activation expansibility and a value of -95 ml mol-1 was obtained at 45°C. A prolonged incubation of thermolysin under high pressure, however, caused a time-dependent deactivation. These changes due to pressure were monitored by several spectroscopic methods. The fourth-derivative absorbance spectrum showed an irreversible change, mostly in the tyrosine and tryptophan regions, at a pressure higher than 300 Mpa. Intrnsic fluoresnce and circular dichrosim measurements of thermolysin in solution also detected irreversible changes. All these measurements indicated that a change occurred at higher pressures and are explained by a simple two-state transition model accompanied by a large, negative change in the volume of reaction. [ABSTRACT FROM AUTHOR]
- Published
- 1997
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