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1. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Elongation.

2. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 2. Two Types of Association Products Differing in Sensitivity to Hydrostatic Pressure Generated during Centrifugation.

3. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Initiation.

4. Fragments of Ribosomal Protein S1 and Its Mutant Form m1-S1.

5. An Electron Microscopic Analysis of rRNAs and tRNAs and of the Assembly <em>.in vitro</em> of the 50-S Subunits from <em>Escherichia coli</em> Ribosomes.

6. Translation by <em>Escherichia coli</em> Ribosomes of Alfalfa Mosaic Virus RNA 4 Can Be Initiated at Two Sites on the Monocistronic Message.

7. The Binding of Non-cognate Tyr-tRNA&supTyr; to Poly(uridylic acid)-Programmed <em>Escherichia coli</em> Ribosomes.

8. Terminal-Sequence Analysis of Bacterial Ribosomal RNA.

9. Effect of Reconstitution Conditions on the Structure of Escherichia coli 30-S Ribosomal-Subunit-Components.

10. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 1. Two Types of Association Products Differing in Their Apparent Sedimentation Coefficient.

11. The Dissociation of <em>Escherichia coli</em> Ribosomes.