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1. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Elongation.

2. Characterisation of the Binding of Virginiamycin S to <em>Escherichia coli</em> Ribosomes.

3. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 2. Two Types of Association Products Differing in Sensitivity to Hydrostatic Pressure Generated during Centrifugation.