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1. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 2. Two Types of Association Products Differing in Sensitivity to Hydrostatic Pressure Generated during Centrifugation.

2. The Mechanism of Codon-Anticodon Interaction in Ribosomes.

3. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 1. Two Types of Association Products Differing in Their Apparent Sedimentation Coefficient.