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1. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Elongation.

2. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 2. Two Types of Association Products Differing in Sensitivity to Hydrostatic Pressure Generated during Centrifugation.

3. Maturation et intégration du RNA 5 S au cours de la biosynthèse de la particule ribosomale 50 S.

4. Consequences of a Specific Cleavage <em>in situ</em> of 16-S Ribosomal RNA for Polypeptide Chain Initiation.

5. Clavin, a type-1 ribosome-inactivating protein from <em>Aspergillus clavatus</em> IFO 8605.

6. Ribosomal protein synthesis by a mutant of <em>Escherichia coli</em>.

7. Flexibility of the nascent polypeptide chain within the ribosome.

8. Molecular Properties of Two Mutant Species of the Elongation Factor Tu.

9. Functional Studies on Ribosomes Lacking Protein L1 from Mutant <em>Escherichia coli</em>.

10. The Mechanism of Codon-Anticodon Interaction in Ribosomes.

11. The Association of Ribosomal Subunits of <em>Escherichia coli</em> 1. Two Types of Association Products Differing in Their Apparent Sedimentation Coefficient.

12. Ribonuclease Activity in <em>Escherichia coli</em> Polyribosomes.