Author: "Gombau, Jordi" / Journal: european food research and technology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gombau, Jordi"' showing total 2 results

Start Over Author "Gombau, Jordi" Journal european food research and technology

2 results on '"Gombau, Jordi"'

1. Influence of the thickness of oak alternatives on the composition and quality of red wines

Author: Gombau, Jordi, Solé-Clua, Ignasi, Sabaté, Judit, Mena-Morales, Adela, García-Romero, Esteban, Giordanengo, Thomas, Biolou, Thomas, Mourey, Nicolas, Cabanillas, Pedro, Fort, Francesca, Canals, Joan Miquel, and Zamora, Fernando
Published: 2024
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2. Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

Author: Giménez, Pol, Just-Borras, Arnau, Pons, Pere, Gombau, Jordi, Heras, José M., Sieczkowski, Nathalie, Canals, Joan Miquel, and Zamora, Fernando
Published: 2023
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