Author: "Benedetti, Simona" / Journal: european food research and technology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Benedetti, Simona"' showing total 3 results

Start Over Author "Benedetti, Simona" Journal european food research and technology

3 results on '"Benedetti, Simona"'

1. Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds

Author: Buratti, Susanna, Giovanelli, Gabriella, Benedetti, Simona, and Marti, Alessandra
Published: 2022
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2. Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC–MS, HPLC–UV–DAD, spectrophotometric assays and e-nose with aid of chemometric techniques

Author: Hajdari, Avni, primary, Giorgi, Annamaria, additional, Beretta, Giangiacomo, additional, Gelmini, Fabrizio, additional, Buratti, Susanna, additional, Benedetti, Simona, additional, Merkouri, Anna, additional, Mala, Xhavit, additional, Kabashi, Shqipe, additional, Pentimalli, Daniela, additional, Pulaj, Bledar, additional, and Mustafa, Bexhet, additional
Published: 2018
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3. Application of electronic senses to characterize espresso coffees brewed with different thermal profiles

Author: Buratti, Susanna, primary, Benedetti, Simona, additional, and Giovanelli, Gabriella, additional
Published: 2016
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