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1. Machine Learning Assisted Discovery of Interactions between Pesticides, Phthalates, Phenols, and Trace Elements in Child Neurodevelopment.

6. Biotransformation, Bioaccumulation, and Bioelimination of Triphenyl Phosphate and Its Dominant Metabolite Diphenyl Phosphate In Vivo

7. Metabolic Perturbations Associated with an Exposure Mixture of Per- and Polyfluoroalkyl Substances in the Atlanta African American Maternal-Child Cohort

10. Potential of fluorescence imaging techniques to monitor mutagenic PAH uptake by microalga.

11. Association between a Mixture of Per- and Polyfluoroalkyl Substances (PFAS) and Inflammatory Biomarkers in the Atlanta African American Maternal–Child Cohort

21. Legacy and Emerging Poly- and Perfluoroalkyl Substances in Finless Porpoises from East China Sea: Temporal Trends and Tissue-Specific Accumulation

22. Exposure to Contemporary and Emerging Chemicals in Commerce among Pregnant Women in the United States: The Environmental influences on Child Health Outcome (ECHO) Program

24. Urinary Metabolites of Neonicotinoid Insecticides: Levels and Recommendations for Future Biomonitoring Studies in China

25. Artificial Sweeteners in Pig Feed: A Worldwide Survey and Case Study in Pig Farms in Tianjin, China

26. Feminine Hygiene Products—A Neglected Source of Phthalate Exposure in Women

27. Assessment of Risks of Dioxins for Aryl Hydrocarbon Receptor-Mediated Effects in Polar Bear (Ursus maritimus) by in Vitro and in Silico Approaches

29. Polyethylene Terephthalate and Polycarbonate Microplastics in Pet Food and Feces from the United States

30. Occurrence of Melamine and Its Derivatives in Breast Milk from the United States and Its Implications for Exposure in Infants

31. Tissue-Specific Accumulation and Body Burden of Parabens and Their Metabolites in Small Cetaceans

32. Distribution Profiles of Melamine and Its Derivatives in Indoor Dust from 12 Countries and the Implications for Human Exposure

33. Phthalate and Organophosphate Plasticizers in Nail Polish: Evaluation of Labels and Ingredients

38. Elevated Concentrations of Bisphenols, Benzophenones, and Antimicrobials in Pantyhose Collected from Six Countries

39. Temporal Trends of Parabens and Their Metabolites in Mollusks from the Chinese Bohai Sea during 2006–2015: Species-Specific Accumulation and Implications for Human Exposure

40. Occurrence and Distribution of Organophosphate Flame Retardants/Plasticizers in Surface Waters, Tap Water, and Rainwater: Implications for Human Exposure

41. A Review of Environmental Occurrence, Fate, Exposure, and Toxicity of Benzothiazoles

42. Parabens and Their Metabolites in Pet Food and Urine from New York State, United States

43. Mechanism of Formation of Chlorinated Pyrene during Combustion of Polyvinyl Chloride

44. Polychlorinated dibenzo-p-dioxins, dibenzofurans, and polychlorinated biphenyls in human tissues, meat, fish, and wildlife samples from India

45. Multielemental analysis of purpleback flying squid using high resolution inductively coupled plasma-mass spectrometry (HR ICP-MS)

46. Perfluorooctane sulfonate in fish-eating water birds including bald eagles and albatrosses

47. Accumulation of perfluorooctane sulfonate in marine mammals

48. Polychlorinated naphthalenes. -biphenyls, -dibenzo-p-dioxins, and -dibenzofurans in double-crested cormorants and herring gulls from Michigan waters of the Great Lakes

49. Identification and Quantitation of nonylphenol ethoxylates and nonylphenol in fish tissue from Michigan

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