1. Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.
- Author
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Berjan, Sinisa, Vaško, Željko, Ben Hassen, Tarek, El Bilali, Hamid, Allahyari, Mohammad S., Tomić, Vedran, and Radosavac, Adriana
- Subjects
FOOD waste ,WASTE management ,FOOD consumption ,COVID-19 pandemic ,FOOD habits ,INTERNET surveys - Abstract
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food waste management in Serbia and COVID-19's direct effect on consumer awareness, food consumption, and food waste behaviors. The study is based on an online survey using a structured questionnaire administered in Serbian from May 13 until June 13, 2020, through the Google forms platform. A total of 1212 valid answers were collected, mainly from female, young, and high-educated people. The survey results suggested that (i) household food waste in Serbia is low and there is a positive attitude toward food waste prevention; (ii) food waste increased during the COVID-19 pandemic; (iii) consumers reduced the number of shopping trips and shopped more than usual during the pandemic. This study contributes to a better understanding of consumers' consumption habits and attitudes toward food waste to prevent and reduce it. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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