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Climate change (CC) causes extreme meteorological events such as floods, droughts, water scarcity, heat waves, wildfires, and extreme cold. CC may also damage public infrastructures such as drinking water systems (DWSs) and reduce water quality from source to tap. The objective of this review paper is to provide a critical analysis of (1) the impact of CC on the three components of the DWSs: source, treatment, and distribution; (2) the perspectives of DWS employees on CC impacts and adaptation solutions for maintaining water quality; and (3) decision support systems (DSSs) that could be used by DWS employees for CC adaptation. A bibliographic research was conducted using international databases and search engines. The search for scientific articles resulted in the selection of 5234 articles, 78 of which were analyzed in more detail for the elaboration of this scoping review. This review shows that the impacts of CC on water quality are significant, but DWS employees are not enthusiastic about developing adaption measures. This review also shows that DSSs can help DWS employees facilitate the CC adaptation process for the protection of source water, improve water treatment plant operations, and enhance routine management of water quality in the distribution system. Further research is needed to identify strategies that might increase the awareness of and interest in climate change impacts, adaptation, and the use of DSSs among DWS employees. [ABSTRACT FROM AUTHOR]

Small lakes (<1 km2) are physically, chemically, and biologically linked to their watersheds through hydrologic, terrestrial, and aerial delivery of materials. Inputs affecting lake function and structure, such as nutrient, energy, sediment, and large wood subsidies, arrive at the lake on three spatial scales, that is, the lake watershed, lake-inflow streams, and lake riparian areas. Lakes are sinks in the waterscape and integrate cumulative inputs from the landscape. Lakes can, therefore, react to landscape disturbances such as forest harvesting. Forest harvesting and associated activities can induce changes in watershed water yields, inputs of organic and inorganic materials to lakes, and in lake temperatures and wind. These changes result in stressors that can alter the lake's physical habitat, water quality, and food webs. Here we review the reported impacts of forest harvesting on small, temperate zone lakes. The magnitude of the lake response to harvesting can depend on factors such as the proportion of the watershed harvested, the intensity of this harvesting, silvicultural practices and other activities, and road construction and density. Other additional factors include the proximity of the lake to harvesting and its impact on hydrological pathways connecting perturbed areas to stream and lake systems. The majority of surveyed studies reported short-term increases in nutrient and energy inputs, increased sedimentation due to harvesting, and increases in wind speeds, where about half reported increases in primary production or decreases in zooplankton biomass. Results on benthic macroinvertebrate, fish, and amphibians were less frequently reported and were geographically variable. Variation in the direction and magnitude of a lake's food web response is likely due to studies of lakes with differences in watershed characteristics and forestry activities that can affect the magnitude of the lake response (i.e., proportion of watershed harvesting, forestry operations methods, hydrological connections to the lake, and site-specific attributes). We also discuss watershed forestry management and the implementation of lakeshore riparian buffers in the context of reducing forestry impacts on lakes. Most studies have been short-term, and the long-term, cumulative effects of forest harvesting on lake ecosystems remain unclear. [ABSTRACT FROM AUTHOR]